Dec 14, 2014

Gifts of Innovation #14: The Zoodle Maker


Subscribe to directly receive the latest and greatest from BrandJuice.


On the fourteenth day of gifting, we asked Senior Strategist Erin for a foodie recommendation. Having cut gluten from her diet for the Whole30, she was looking for an alternative to traditional pasta. Enter the Zoodle – a vegetable hybrid of the noodle created by slicing raw vegetables into thin shoestrings, making for great alternatives for the gluten-free set. Sound complicated? Not the case with a zoodler or a spiralizer by your side. We recommend the Paderno Spiral Vegetable Slicer for any kitchen arsenal.

The process is surprisingly simple: either peel or wash the raw piece of produce and use the tool to spiral it down into a noodle shape. Once your zoodles are ready to go the possibilities are endless, from savory ramen soups, mac and cheese, french fries and Pad Thai.

“This year I discovered the #Whole30. And with that, I discovered recipes calling for zoodles. I have searched near and far for the perfect zoodle-maker. This one is pretty darn good. Add zoodles to your vocabulary and your next meal.” – Erin

Please enter your name.

Please enter a valid email.

Please enter a company.

Select one category

Please choose one category.

Select one or multiple services

Please choose at least one service.

Select a budget range by clicking on a price or a hash mark

Please choose at least one service.

Please enter a message.

We look forward to learning more. A BrandJuice team member will follow up with you directly.

01 / 07
01 / 04