On the fourteenth day of gifting, we asked Senior Strategist Erin for a foodie recommendation. Having cut gluten from her diet for the Whole30, she was looking for an alternative to traditional pasta. Enter the Zoodle – a vegetable hybrid of the noodle created by slicing raw vegetables into thin shoestrings, making for great alternatives for the gluten-free set. Sound complicated? Not the case with a zoodler or a spiralizer by your side. We recommend the Paderno Spiral Vegetable Slicer for any kitchen arsenal.
The process is surprisingly simple: either peel or wash the raw piece of produce and use the tool to spiral it down into a noodle shape. Once your zoodles are ready to go the possibilities are endless, from savory ramen soups, mac and cheese, french fries and Pad Thai.
“This year I discovered the #Whole30. And with that, I discovered recipes calling for zoodles. I have searched near and far for the perfect zoodle-maker. This one is pretty darn good. Add zoodles to your vocabulary and your next meal.” – Erin